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Creamy Corn Chowder

Creamy Corn Chowder recipe image
This International soup features Chicken bouillon cube Or fresh, Hot water 1 can Corn -- 14 3/4 oz, Bacon slices Cream style, Green pepper -- chopped 1 1/2 teaspoon Seasoned salt, All-purpose flour 1/8 teaspoon White pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 684.9
Description
This International soup features Chicken bouillon cube Or fresh, Hot water 1 can Corn -- 14 3/4 oz, Bacon slices Cream style, Green pepper -- chopped 1 1/2 teaspoon Seasoned salt, All-purpose flour 1/8 teaspoon White pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 whole Chicken bouillon cube Or fresh
  • 1 cups Hot water
  • 1 cans Corn -- 14 3/4 oz
  • 5 whole Bacon slices Cream style
  • 1 cups Green pepper -- chopped
  • 1 1/2 teaspoons Seasoned salt
  • 1/4 cups All-purpose flour
  • 1/8 teaspoons White pepper
  • 3 cups Milk
  • 1/8 teaspoons Dried basil
  • 1 1/2 cups Whole kernel corn, frozen --
Directions
  1. 1
    Dissolve bouillon in water; set aside. In a 5 qt. Dutch oven, cook bacon until crisp. Remove bacon; crumble and set aside. Saute green pepper and onion until tender. Add flour; cook and stir until bubbly. Cook 1 minute longer. Gradually stir in milk and dissolved bouillon; bring to a boil. Reduce heat; cook and stir until thickened. Add corn and seasonings. Cook for 10 minutes or until heated through. Sprinkle with bacon
  2. 2
    Chopped onion 1/4 ts Salt

Nutrition Facts

Servings 8

Amount Per Serving
Calories 684.9kcal
% Daily Value *
Total Fat 41.2g64%
Saturated Fat 13.7g69%
Cholesterol 70.4mg24%
Sodium 1517.8mg64%
Total Carbohydrate 29.9g10%
Dietary Fiber 2.9g12%
Sugars 10.2g
Protein 47.5g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bacon, baking, basil, boiling, bouillon, chicken, chopped, chowder, corn, cream, creamy, cube, dried, flour, fresh, frozen, green, hot, international
Read it online: https://www.chefs-mate.com/recipe/creamy-corn-chowder/