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Creamy Double Decker Fudge

Creamy Double Decker Fudge recipe image
This classic two-layer fudge is the ultimate crowd-pleaser, combining a smooth peanut butter base with a rich chocolate top. Made with just a few simple ingredients like Reese's Peanut Butter chips, semi-sweet chocolate chips, and sweetened condensed milk, it requires no candy thermometer or stovetop babysitting. The texture is incredibly creamy and dense, offering a perfect balance of salty and sweet flavors in every bite. It&# 226;ÂÂs an ideal dessert for holidays, potlucks, or simply as a homemade gift for friends and family. Because it sets in the refrigerator, itâÂÂs a stress-free treat that delivers professional-quality results with minimal effort. Store it in the fridge to keep it firm and sliceable.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1490.3
Dietary: Gluten-free, Vegetarian
Description
This classic two-layer fudge is the ultimate crowd-pleaser, combining a smooth peanut butter base with a rich chocolate top. Made with just a few simple ingredients like Reese's Peanut Butter chips, semi-sweet chocolate chips, and sweetened condensed milk, it requires no candy thermometer or stovetop babysitting. The texture is incredibly creamy and dense, offering a perfect balance of salty and sweet flavors in every bite. It&# 226;ÂÂs an ideal dessert for holidays, potlucks, or simply as a homemade gift for friends and family. Because it sets in the refrigerator, itâÂÂs a stress-free treat that delivers professional-quality results with minimal effort. Store it in the fridge to keep it firm and sliceable.
Ingredients
  • 1 cup Reese's Peanut Butter chips
  • 14 ounce Can sweetened condensed
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 teaspoon Vanilla extract
Directions
  1. 1
    Line an 8-inch square pan with foil, leaving an overhang on opposite sides for easy removal.
  2. 2
    In a large microwave-safe bowl, combine the Reese's Peanut Butter chips and two-thirds of the sweetened condensed milk.
  3. 3
    Microwave on high for 1 to 1 1/2 minutes, stirring well after 1 minute, until the chips are completely melted and the mixture is smooth.
  4. 4
    Stir in half of the vanilla extract (1/2 tsp) into the peanut butter mixture.
  5. 5
    Spread the peanut butter mixture evenly into the prepared pan.
  6. 6
    In the same bowl, combine the semi-sweet chocolate chips and the remaining sweetened condensed milk.
  7. 7
    Microwave on high for 1 to 1 1/2 minutes, stirring after 1 minute, until melted and smooth.
  8. 8
    Stir the remaining 1/2 teaspoon of vanilla extract into the chocolate mixture.
  9. 9
    Pour the chocolate mixture over the peanut butter layer, spreading it evenly to cover the entire surface.
  10. 10
    Cover the pan and refrigerate for at least 2 hours, or until the fudge is firm.
  11. 11
    Lift the fudge out of the pan using the foil overhang and cut into 1-inch squares.
  12. 12
    Store in an airtight container in the refrigerator.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1490.3kcal
% Daily Value *
Total Fat 59.8g92%
Saturated Fat 25.2g126%
Cholesterol 84.0mg29%
Sodium 698.5mg30%
Total Carbohydrate 204.5g69%
Dietary Fiber 3.6g15%
Sugars 187.4g
Protein 41.6g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fudge, peanut butter, chocolate, dessert, microwave, easy, no-bake, christmas, gifts, condensed milk, reeses, layered, creamy, sweet, homemade, snack, holiday, treat
Read it online: https://www.chefs-mate.com/recipe/creamy-double-decker-fudge/