Creamy French Dressing

This homemade Creamy French Dressing offers a superior alternative to store-bought bottles, delivering a perfect balance of tangy vinegar, sweet notes, and rich texture. Unlike the red-orange "French" dressings often found in supermarkets, this version is a true emulsion based on egg yolk and oil, similar to a vinaigrette but with more body. The paprika adds a subtle earthy depth and beautiful color, while a hint of cayenne provides just enough warmth without overpowering the delicate flavors. It&# 226;ÂÂs incredibly versatile, ideal for tossing with iceberg lettuce, celery hearts, and radishes for a classic salad, or as a dip for fresh vegetables. Simple to whip up in minutes, it brings restaurant-quality freshness to your table.

Cuisine: French

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 660.6

Dietary: Gluten-free, Vegetarian

Description

This homemade Creamy French Dressing offers a superior alternative to store-bought bottles, delivering a perfect balance of tangy vinegar, sweet notes, and rich texture. Unlike the red-orange "French" dressings often found in supermarkets, this version is a true emulsion based on egg yolk and oil, similar to a vinaigrette but with more body. The paprika adds a subtle earthy depth and beautiful color, while a hint of cayenne provides just enough warmth without overpowering the delicate flavors. It&# 226;ÂÂs incredibly versatile, ideal for tossing with iceberg lettuce, celery hearts, and radishes for a classic salad, or as a dip for fresh vegetables. Simple to whip up in minutes, it brings restaurant-quality freshness to your table.

Ingredients

1/3 cup Vinegar
1 lg Egg
1 tablespoon Paprika
1 tablespoon Sugar
1 teaspoon Salt
1 ds Cayenne Pepper
1 cup Salad Oil

Directions

1
Place the egg, vinegar, paprika, sugar, salt, and cayenne pepper into the jar of a blender.
2
Cover the blender and process on medium speed until the sugar and spices are fully dissolved and the mixture is smooth.
3
With the blender running on low speed, slowly drizzle in the salad oil in a thin, steady stream to create a stable emulsion.
4
Continue blending until the dressing has thickened to a creamy consistency and no oil separation is visible.
5
Transfer the dressing to a clean jar or bottle and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 660.6kcal

% Daily Value *
Total Fat 64.1g99%
Saturated Fat 10.0g50%
Cholesterol 93.2mg32%
Sodium 4914.3mg205%
Total Carbohydrate 22.1g8%
Dietary Fiber 7.5g30%
Sugars 5.1g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: french dressing, homemade dressing, salad dressing, emulsion, creamy, vinegar, egg yolk, paprika, vegetarian, quick recipe, healthy dressing, classic french, blender recipe, salad topping, tangy, oil and vinegar

Read it online: https://www.chefs-mate.com/recipe/creamy-french-dressing-2/