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Creamy Fruit Brulee

Creamy Fruit Brulee recipe image
This International dessert features Of Mango Slices, drained, Double cream, Fromage Frais, Egg Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1015.6
Dietary: Vegetarian
Description
This International dessert features Of Mango Slices, drained, Double cream, Fromage Frais, Egg Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Can Of Mango Slices, drained
  • 1/4 pint Double cream
  • 9 ounce Fromage Frais
  • 3 md Egg Yolks
  • 2 ounce Caster Sugar
  • 3 dr Vanilla Essence
  • 2 teaspoon Cornflour
  • 2 ounce Demerara Sugar
Directions
  1. 1
    Arrange the mango slices in an even layer in a shallow, heatproof dish.
  2. 2
    Put the cream and fromage frais in a saucepan and heat gently until bubbles begin to appear.
  3. 3
    Put the egg yolks, caster sugar, vanilla and cornflour in a large bowl.
  4. 4
    Stir with a wooden spoon until you have a smooth mixture.
  5. 5
    Very carefully
  6. 6
    pour the hot
  7. 7
    cream and fromage frais into the bowl and
  8. 8
    stir with a wooden spoon to
  9. 9
    blend everything together.
  10. 10
    Pour the mixture back into the saucepan and place it over a low heat.
  11. 11
    Bring the mixture to the boil, stirring it regularly.
  12. 12
    Remove the saucepan form the heat and leave to cool for 10 minutes.
  13. 13
    Stir well then pour over the mango slices in the dish.
  14. 14
    Leave until cold then chill in the refigerator for 30 minutes.
  15. 15
    Sprinkle demerara sugar over the top in an even layer.
  16. 16
    Put under the grill until the sugar melts.
  17. 17
    Cool.
  18. 18
    Chill for 15 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1015.6kcal
% Daily Value *
Total Fat 31.2g48%
Saturated Fat 12.3g62%
Cholesterol 843.0mg281%
Sodium 68.5mg3%
Total Carbohydrate 130.1g44%
Dietary Fiber 1.7g7%
Sugars 118.6g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, brulee, caster, cornflour, cream, creamy, demerara, dessert, double, drained, egg, essence, frais, fromage, fruit, grilling, international, mango, slices
Read it online: https://www.chefs-mate.com/recipe/creamy-fruit-brulee/