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Creamy Garlic Spinach Soup

Creamy Garlic Spinach Soup recipe image
This Vietnamese soup features Bunch spinach, remove stalks, Chicken broth, Carrots, grated. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1092.5
Description
This Vietnamese soup features Bunch spinach, remove stalks, Chicken broth, Carrots, grated. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Bunch spinach, remove stalks
  • 4 cup Chicken broth
  • 2 lg Carrots, grated
  • 1 lg Onion, chopped
  • 8 Cloves Fresh garlic, minced
  • 1/2 cup Butter
  • 1/4 cup Flour
  • 1/2 cup Light cream
  • 1/2 cup Whipping cream
Directions
  1. 1
    Salt and pepper to taste Garlic croutons Chop spinach coarsely.
  2. 2
    combine with chicken broth and carrots in 2 to 3 quart pot.
  3. 3
    Cook 5 - 10 minutes until carrots are tender and spinach wilted.
  4. 4
    remove from heat.
  5. 5
    Meanwhile, saute onion and garlic very gently over low to medium
  6. 6
    heat in butter, about 20 to 30 minutes.
  7. 7
    Onions should be very tender and translucent, but garlic should not be browned!
  8. 8
    Add flour and cook, stirring constantly 5 to 10 minutes.
  9. 9
    Combine spinach/broth and onion/garlic mixtures in food processor or blender in small batches.
  10. 10
    Puree until smooth.
  11. 11
    Clean pot and return soup to pot.
  12. 12
    Add cream, whipping cream and salt and pepper to taste.
  13. 13
    Heat until hot, but not boiling.
  14. 14
    Garnish with a dollop of sour cream and garlic croutons

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1092.5kcal
% Daily Value *
Total Fat 75.1g116%
Saturated Fat 36.5g183%
Cholesterol 344.1mg115%
Sodium 451.7mg19%
Total Carbohydrate 23.1g8%
Dietary Fiber 2.9g12%
Sugars 5.1g
Protein 69.7g140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, broth, bunch, butter, carrots, chicken, chopped, cream, creamy, flour, fresh, garlic, grated, light, minced, onion, remove, sautéing, soup
Read it online: https://www.chefs-mate.com/recipe/creamy-garlic-spinach-soup/