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Creamy Grits

Creamy Grits recipe image
These Creamy Grits are the ultimate comfort food, offering a luxurious, silky texture that pairs perfectly with almost any breakfast dish. The combination of whole milk and butter creates a rich base, while a touch of minced garlic adds a subtle savory depth that elevates the simple grain. This recipe transforms standard stone-ground or quick-cooking grits into a decadent side dish that feels indulgent yet remains vegetarian-friendly. Whether you are serving them alongside fried eggs, as a base for shrimp and grits, or simply enjoying them on their own, they provide a warm, hearty start to your day. The process is straightforward, requiring just a little patience to achieve the perfect consistency.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 106.0
Dietary: Gluten-free, Vegetarian
Description
These Creamy Grits are the ultimate comfort food, offering a luxurious, silky texture that pairs perfectly with almost any breakfast dish. The combination of whole milk and butter creates a rich base, while a touch of minced garlic adds a subtle savory depth that elevates the simple grain. This recipe transforms standard stone-ground or quick-cooking grits into a decadent side dish that feels indulgent yet remains vegetarian-friendly. Whether you are serving them alongside fried eggs, as a base for shrimp and grits, or simply enjoying them on their own, they provide a warm, hearty start to your day. The process is straightforward, requiring just a little patience to achieve the perfect consistency.
Ingredients
  • 2 cup Milk
  • 2 tablespoon Butter
  • 1 teaspoon Minced garlic
Directions
  1. 1
    Pour the milk into a medium-sized saucepan over medium heat.
  2. 2
    Add the butter and minced garlic to the milk, stirring until the butter is fully melted.
  3. 3
    Bring the mixture to a gentle simmer, being careful not to let it boil over.
  4. 4
    Slowly whisk in the grits, ensuring there are no lumps.
  5. 5
    Reduce the heat to low and cook, stirring frequently, for about 8 to 10 minutes or until the grits have thickened and are tender.
  6. 6
    Taste and season with salt and pepper to your preference.
  7. 7
    Remove from heat and let sit for one minute before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 106.0kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 4.7g24%
Cholesterol 18.5mg7%
Sodium 96.4mg5%
Total Carbohydrate 6.4g3%
Dietary Fiber 0.0g0%
Sugars 6.0g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grits, creamy, breakfast, vegetarian, comfort food, southern, milk, butter, garlic, side dish, stovetop, easy, quick, corn, rich, smooth, classic, morning, hearty, simple
Read it online: https://www.chefs-mate.com/recipe/creamy-grits/