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Creamy Herb Dressing

Creamy Herb Dressing recipe image
This Creamy Herb Dressing is a lighter, fresher alternative to heavy mayonnaise-based condiments. By combining plain nonfat yogurt with a touch of buttermilk and reduced-calorie mayonnaise, you achieve a rich, velvety texture without the excess fat. The flavor profile is bright and herbaceous, driven by fresh parsley, green onions, and dried dill, with a subtle kick from Worcestershire sauce and garlic. It&# 226;ÂÂs incredibly versatile, making it an excellent choice for topping green salads, serving as a dip for raw vegetables, or drizzling over grilled chicken. Quick to whip up, this dressing brings a burst of fresh, savory flavor to any meal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 32
Calories: 354.8
Dietary: Gluten-free, Vegetarian
Description
This Creamy Herb Dressing is a lighter, fresher alternative to heavy mayonnaise-based condiments. By combining plain nonfat yogurt with a touch of buttermilk and reduced-calorie mayonnaise, you achieve a rich, velvety texture without the excess fat. The flavor profile is bright and herbaceous, driven by fresh parsley, green onions, and dried dill, with a subtle kick from Worcestershire sauce and garlic. It&# 226;ÂÂs incredibly versatile, making it an excellent choice for topping green salads, serving as a dip for raw vegetables, or drizzling over grilled chicken. Quick to whip up, this dressing brings a burst of fresh, savory flavor to any meal.
Ingredients
  • 1 cup Plain nonfat yogurt
  • 3/4 cup Buttermilk
  • 1/4 cup Cholesterol-free
  • Reduced-calorie mayonnaise or salad
  • Dressing
  • 2 tablespoons chopped green onions
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped fresh or
  • 1/2 teaspoon Dried dill weed
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Salt
  • 1 clove Garlic -- crushed
  • 1 Dash Freshly ground pepper
Directions
  1. 1
    In a medium mixing bowl, combine the plain nonfat yogurt, buttermilk, and reduced-calorie mayonnaise.
  2. 2
    Whisk the mixture vigorously until it is completely smooth and well-blended.
  3. 3
    Add the chopped green onions, fresh parsley, and dried dill weed to the bowl.
  4. 4
    Stir in the crushed garlic, Worcestershire sauce, salt, and freshly ground pepper.
  5. 5
    Mix thoroughly to distribute the herbs and seasonings evenly throughout the dressing.
  6. 6
    Taste and adjust seasoning if necessary, adding more salt or pepper to preference.
  7. 7
    Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 32

Amount Per Serving
Calories 354.8kcal
% Daily Value *
Total Fat 26.7g42%
Saturated Fat 4.4g23%
Cholesterol 5.0mg2%
Sodium 1486.1mg62%
Total Carbohydrate 27.6g10%
Dietary Fiber 6.5g26%
Sugars 11.2g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: creamy, herb, dressing, yogurt, buttermilk, dill, garlic, parsley, green onion, salad, low fat, healthy, vegetarian, quick, easy, zesty, fresh, dip, side dish, light
Read it online: https://www.chefs-mate.com/recipe/creamy-herb-dressing/