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Creamy Leek Vinaigrette (0 Pts

Creamy Leek Vinaigrette (0 PTS recipe image
This Mediterranean sauce features Plain low-fat yogurt, Chopped leeks, Olive oil, White wine vinegar, Salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 32
Calories: 87.1
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean sauce features Plain low-fat yogurt, Chopped leeks, Olive oil, White wine vinegar, Salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Plain low-fat yogurt
  • 1/2 cup Chopped leeks
  • 1 tablespoon Olive oil
  • 1 tablespoon White wine vinegar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Dried tarragon -- whole
  • 1/4 teaspoon Pepper
Directions
  1. 1
    Combine all ingredients in container of an electric blender; cover and process until smooth. Pour into a bowl; cover and chill at least 1 hour

Nutrition Facts

Servings 32

Amount Per Serving
Calories 87.1kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.7g4%
Cholesterol 0.6mg1%
Sodium 2471.3mg103%
Total Carbohydrate 9.1g4%
Dietary Fiber 0.6g3%
Sugars 6.2g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, creamy, dried, leek, leeks, lowfat, mediterranean, oil, olive, pepper, plain, pts, salt, sauce, tarragon, title, vegetarian, vinaigrette, vinegar
Read it online: https://www.chefs-mate.com/recipe/creamy-leek-vinaigrette-0-pts/