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Creamy Milk Chocolate Fudge

Creamy Milk Chocolate Fudge recipe image
This incredibly simple fudge recipe relies on just miniature marshmallows and sweetened condensed milk to create a texture that is impossibly smooth and creamy. Unlike traditional fudge that requires a candy thermometer and precise sugar stages, this microwave-friendly method is foolproof and quick. The result is a dense, chewy chocolate treat that rivals any store-bought brand. It&# 226;ÂÂs perfect for holiday cookie exchanges, gift baskets, or simply satisfying a sudden sweet tooth. The mild sweetness of the condensed milk balances the rich chocolate chips, while optional additions like nuts or vanilla can elevate the flavor profile further.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 1541.9
Dietary: Gluten-free, Vegetarian
Description
This incredibly simple fudge recipe relies on just miniature marshmallows and sweetened condensed milk to create a texture that is impossibly smooth and creamy. Unlike traditional fudge that requires a candy thermometer and precise sugar stages, this microwave-friendly method is foolproof and quick. The result is a dense, chewy chocolate treat that rivals any store-bought brand. It&# 226;ÂÂs perfect for holiday cookie exchanges, gift baskets, or simply satisfying a sudden sweet tooth. The mild sweetness of the condensed milk balances the rich chocolate chips, while optional additions like nuts or vanilla can elevate the flavor profile further.
Ingredients
  • 2 cup Miniature marshmallows
  • 14 ounce Condensed milk
Directions
  1. 1
    Line an 8x8-inch square baking pan with wax paper or parchment paper, leaving an overhang on the sides for easy removal later.
  2. 2
    In a large microwave-safe bowl, combine the miniature marshmallows and the sweetened condensed milk.
  3. 3
    Microwave on HIGH for 2 minutes. Remove and stir well.
  4. 4
    Microwave again for 1 to 2 minutes, or until the marshmallows are completely melted and the mixture is smooth. Stir thoroughly after each interval.
  5. 5
    Immediately add milk chocolate chips (if using, typically 12 oz) to the hot mixture. Stir until the chips are fully melted and incorporated, creating a glossy, uniform batter.
  6. 6
    If desired, stir in chopped nuts or vanilla extract at this stage for added flavor and texture.
  7. 7
    Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly into the corners.
  8. 8
    Let the fudge sit at room temperature for 15 minutes, then cover loosely with plastic wrap.
  9. 9
    Refrigerate for at least 2 hours, or until the fudge is firm enough to cut cleanly.
  10. 10
    Lift the fudge out of the pan using the paper overhang. Peel off the paper and cut into 1-inch squares with a sharp knife.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1541.9kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 19.2g96%
Cholesterol 84.0mg29%
Sodium 476.5mg20%
Total Carbohydrate 296.9g99%
Dietary Fiber 0.0g0%
Sugars 285.2g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, fudge, marshmallow, condensed milk, easy dessert, microwave recipe, holiday treat, chewy candy, no-bake, simple dessert, chocolate lovers, quick fudge
Read it online: https://www.chefs-mate.com/recipe/creamy-milk-chocolate-fudge/