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Creamy Mushroom Barley Soup

Creamy Mushroom Barley Soup recipe image
This Mediterranean soup features Water, Beef Bouillon Granules, Barley Uncooked, Olive Oil, Chopped Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 242.0
Dietary: Gluten-free
Description
This Mediterranean soup features Water, Beef Bouillon Granules, Barley Uncooked, Olive Oil, Chopped Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cups Water
  • 1 1/2 teaspoons Beef Bouillon Granules
  • 1/4 cups Barley Uncooked
  • 1 teaspoons Olive Oil
  • 1/2 cups Chopped Onion
  • 2 cloves Minced Garlic
  • 5 cups Sliced Mushrooms
  • 2 tablespoons Dry Vermouth
  • 1 cups Evaporated Skim Milk
  • 1/4 teaspoons Pepper
  • 1/8 teaspoons Salt
Directions
  1. 1
    Combine Water & Bouollon Granules in A Large Dutch Oven. Bring To A Boil. Add Barley & Return To Boil. Cover, Reduce Heat & Simmer 1 Hour OR Until Tender. Remove 1/2 C. Barley, Using A Slotted Spoon; Set Both Mixtures Aside. Coat A Medium Skillet With Cooking Spray; Add Oil & Place Over Medium Heat Until Hot. Add Onion & Garlic & Saute 2 Min. Add Mushrooms & Vermouth; Cook An Additional 2 Minutes, Stirring Frequently. Cover, Reduce Heat; Simmer 5 Min. Remove From Heat. in Processor, Add 1/2 C. Drained Barley, 1/2 C. Mushroom Mixture, And Milk. Process Until Smooth. Add Pureed Barley Mixture & Remaining Mushroom Mixture To Dutch Oven. Bring To A Boil. Remove From Heat.Stir in Remaining Ingredients. Serve Warm
  2. 2
    Sliced Green Onions

Nutrition Facts

Servings 4

Amount Per Serving
Calories 242.0kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.5g3%
Cholesterol 1.5mg1%
Sodium 708.5mg30%
Total Carbohydrate 43.7g15%
Dietary Fiber 6.0g24%
Sugars 11.6g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, barley, beef, blending, boiling, bouillon, chopped, creamy, dry, evaporated, garlic, granules, mediterranean, milk, minced, mushroom, mushrooms, oil, olive, onion
Read it online: https://www.chefs-mate.com/recipe/creamy-mushroom-barley-soup/