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Creamy Mussel Soup

Creamy Mussel Soup recipe image
This Creamy Mussel Soup is a comforting and elegant dish that transforms simple ingredients into a restaurant-quality meal. Fresh mussels are steamed with aromatic onions, celery, and garlic until they just open, then nestled in a silky, creamy broth made from a classic roux. The result is a deeply savory, briny, and rich soup that feels indulgent yet comes together quickly. It&# 226;ÂÂs perfect for a cozy weeknight dinner, a special date night, or when you want to impress guests with minimal effort. The combination of tender seafood and smooth, warm cream makes this a satisfying bowl of goodness that warms the soul. Serve with crusty bread to soak up every last drop of the flavorful broth.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 793.1
Description
This Creamy Mussel Soup is a comforting and elegant dish that transforms simple ingredients into a restaurant-quality meal. Fresh mussels are steamed with aromatic onions, celery, and garlic until they just open, then nestled in a silky, creamy broth made from a classic roux. The result is a deeply savory, briny, and rich soup that feels indulgent yet comes together quickly. It&# 226;€™s perfect for a cozy weeknight dinner, a special date night, or when you want to impress guests with minimal effort. The combination of tender seafood and smooth, warm cream makes this a satisfying bowl of goodness that warms the soul. Serve with crusty bread to soak up every last drop of the flavorful broth.
Ingredients
  • 36 Fresh Mussels -- in shells
  • 1 Onion Sliced
  • 2 Stalks Celery
  • 1 Clove Garlic -- mashed
Directions
  1. 1
    Scrub the mussels thoroughly with a brush under cold running water. Discard any mussels that are broken or already open and do not close when tapped.
  2. 2
    In a large stainless steel pot with a tight-fitting lid, combine the sliced onion, chopped celery, mashed garlic, and several sprigs of fresh parsley. Add 1 cup of water and bring to a boil over high heat.
  3. 3
    Add the cleaned mussels to the pot, cover immediately, and steam for 5 to 7 minutes, or until the mussels have opened. Shake the pot occasionally to ensure even cooking.
  4. 4
    Remove the pot from heat. Transfer the opened mussels to a large bowl, discarding any that did not open. Strain the cooking liquid into a separate bowl to remove any grit or shell fragments, then set the mussels aside, keeping them covered and warm.
  5. 5
    In the same pot used for steaming, melt 3 tablespoons of butter over medium heat. Whisk in 3 tablespoons of flour and cook for 1-2 minutes to form a roux, stirring constantly to prevent browning.
  6. 6
    Gradually whisk in 2 cups of milk and the strained mussel broth. Continue to whisk until the mixture is smooth and begins to thicken.
  7. 7
    Bring the sauce to a gentle boil, then reduce heat to low. Stir in 3 tablespoons of cream and simmer for 2-3 minutes until slightly thickened and creamy.
  8. 8
    Ladle the creamy soup into hot soup plates. Top each bowl with the steamed mussels and garnish with fresh parsley if desired. Serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 793.1kcal
% Daily Value *
Total Fat 19.9g31%
Saturated Fat 3.6g18%
Cholesterol 387.0mg129%
Sodium 496.2mg21%
Total Carbohydrate 37.6g13%
Dietary Fiber 1.3g6%
Sugars 8.1g
Protein 108.7g218%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: creamy, mussel, soup, seafood, comfort food, quick dinner, shellfish, garlic, celery, onion, steam, roux, milk, cream, buttermilk, wine, herbs, parsley, warm, rich
Read it online: https://www.chefs-mate.com/recipe/creamy-mussel-soup/