Include in Print View:

Creamy Polenta With Mascarpone

Creamy Polenta With Mascarpone recipe image
This luxurious take on traditional polenta transforms humble cornmeal into a silky, comforting side dish. By cooking medium-grain yellow polenta slowly in milk, you achieve a creamy texture that far surpasses water-based versions. The richness is amplified by stirring in mascarpone cheese, creating a decadent base. For the final touch, the polenta is topped with crumbly, tangy gorgonzola and broiled until bubbly and golden. Crisp, toasted walnuts add a satisfying crunch and earthy depth. This dish is perfect for elevating a simple vegetarian dinner or serving alongside roasted meats. It&# 226;ÂÂs an elegant yet approachable recipe that feels both homestyle and sophisticated.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 174.6
Dietary: Gluten-free, Vegetarian
Description
This luxurious take on traditional polenta transforms humble cornmeal into a silky, comforting side dish. By cooking medium-grain yellow polenta slowly in milk, you achieve a creamy texture that far surpasses water-based versions. The richness is amplified by stirring in mascarpone cheese, creating a decadent base. For the final touch, the polenta is topped with crumbly, tangy gorgonzola and broiled until bubbly and golden. Crisp, toasted walnuts add a satisfying crunch and earthy depth. This dish is perfect for elevating a simple vegetarian dinner or serving alongside roasted meats. It&# 226;ÂÂs an elegant yet approachable recipe that feels both homestyle and sophisticated.
Ingredients
  • 5 cup Milk
  • 1 cup Polenta (medium-grain yellow
Directions
  1. 1
    In a 2-quart non-reactive saucepan, slowly bring the milk to a gentle boil, stirring occasionally with a wooden spoon to prevent scorching.
  2. 2
    While whisking constantly with a firm whisk, slowly pour the polenta into the boiling milk in a thin, steady stream to prevent lumps.
  3. 3
    Once all the polenta is absorbed, reduce the heat to very low.
  4. 4
    Switch back to the wooden spoon and stir the polenta thoroughly every ten minutes for one hour, allowing it to cook down until it reaches the consistency of firm mashed potatoes and loses any raw corn taste.
  5. 5
    Stir in the mascarpone cheese, kosher salt, and fresh ground white pepper until smooth and fully incorporated.
  6. 6
    Preheat the broiler.
  7. 7
    Spoon the creamy polenta into a heat-resistant serving dish.
  8. 8
    Top evenly with crumbled gorgonzola cheese and broil until the cheese is melted and slightly browned.
  9. 9
    Sprinkle with lightly toasted shelled walnuts and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 174.6kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 2.2g12%
Cholesterol 6.0mg2%
Sodium 126.6mg6%
Total Carbohydrate 25.8g9%
Dietary Fiber 1.4g6%
Sugars 15.3g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: polenta, mascarpone, creamy, gorgonzola, walnuts, cornmeal, milk, vegetarian, side dish, comfort food, italian, broiled, cheesy, easy, dinner, porridge, rich, toasted, pepper, salt
Read it online: https://www.chefs-mate.com/recipe/creamy-polenta-with-mascarpone/