Creamy Potato-Cilantro Bisque

This American soup features Chicken Broth, Thin-Skinned Potatoes, . It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 661.0

Dietary: Gluten-free

Description

This American soup features Chicken Broth, Thin-Skinned Potatoes, . It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Chicken Broth
1 pound Thin-Skinned Potatoes,

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Chicken Broth and cook until browned.
3
Add Chicken Broth.
4
Add Thin-Skinned Potatoes.
5
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
6
Season with salt and pepper to taste.
7
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 661.0kcal

% Daily Value *
Total Fat 28.9g45%
Saturated Fat 7.9g40%
Cholesterol 213.6mg72%
Sodium 203.6mg9%
Total Carbohydrate 19.3g7%
Dietary Fiber 2.5g10%
Sugars 0.9g
Protein 67.1g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bisque, blending, boiling, broth, chicken, creamy, potatocilantro, potatoes, soup, thinskinned, title

Read it online: https://www.chefs-mate.com/recipe/creamy-potato-cilantro-bisque/