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Creamy Potato & Ham Casserole

Creamy Potato & Ham Casserole recipe image
This classic comfort food dish layers thinly sliced potatoes with savory ham, sweet onions, and melted Swiss cheese, all bound together by a rich, creamy milk-based sauce seasoned with nutmeg and oregano. The result is a tender, hearty casserole that feels like a warm hug on a cold evening. It&# 226;€™s perfect for family dinners, holiday sides, or potlucks where you want something substantial yet simple. The white wine adds a subtle depth, while the broiled top provides a delightful golden crunch against the soft interior. It’s an easy, reliable recipe that requires minimal active time but delivers maximum satisfaction.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 228.7
Dietary: Gluten-free
Description
This classic comfort food dish layers thinly sliced potatoes with savory ham, sweet onions, and melted Swiss cheese, all bound together by a rich, creamy milk-based sauce seasoned with nutmeg and oregano. The result is a tender, hearty casserole that feels like a warm hug on a cold evening. It&# 226;€™s perfect for family dinners, holiday sides, or potlucks where you want something substantial yet simple. The white wine adds a subtle depth, while the broiled top provides a delightful golden crunch against the soft interior. It’s an easy, reliable recipe that requires minimal active time but delivers maximum satisfaction.
Ingredients
  • 12 ounce Evaporated skimmed milk
  • 1 tablespoon Cornstarch
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 teaspoon Oregano
  • 1/4 teaspoon Nutmeg
  • 1/2 cup White wine
  • 3 lg Baking potatoes, washed --
Directions
  1. 1
    Preheat your oven to 350°F (175°C).
  2. 2
    Peel the potatoes and slice them thinly, about 1/8-inch thick.
  3. 3
    Finely chop the onion and slice the deli ham into bite-sized pieces if not already done.
  4. 4
    In a medium saucepan, whisk together the evaporated milk, cornstarch, salt, pepper, nutmeg, and white wine until smooth.
  5. 5
    Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil and thickens slightly, about 3-5 minutes.
  6. 6
    Remove the sauce from heat and set aside.
  7. 7
    Lightly coat a 1.5-quart casserole dish with nonstick cooking spray.
  8. 8
    Layer half of the potato slices in the bottom of the dish, overlapping slightly to cover the surface.
  9. 9
    Sprinkle half of the chopped onion, half of the ham, half of the grated Swiss cheese, and half of the grated Parmesan cheese over the potatoes.
  10. 10
    Sprinkle the oregano evenly over the filling.
  11. 11
    Layer the remaining potato slices on top of the filling.
  12. 12
    Pour the prepared creamy sauce evenly over the top layer of potatoes.
  13. 13
    Sprinkle the remaining cheese over the top.
  14. 14
    Cover the dish with foil and bake in the preheated oven for 45 minutes.
  15. 15
    Remove the foil and continue baking for another 15-20 minutes, or until the potatoes are tender when pierced with a fork and the top is bubbly.
  16. 16
    If desired, switch the oven to broil and cook for 2-3 minutes to brown the top, watching closely to prevent burning.
  17. 17
    Let the casserole rest for 5-10 minutes before serving to allow the sauce to set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 228.7kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 2.1g11%
Cholesterol 6.0mg2%
Sodium 2563.7mg107%
Total Carbohydrate 33.2g12%
Dietary Fiber 2.3g10%
Sugars 15.8g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato casserole, ham and potato bake, cheesy potato dish, comfort food, side dish, main course, family dinner, holiday side, scalloped potatoes, creamy sauce, oven baked, easy recipe, swiss cheese, parmesan, white wine sauce, nutmeg, oregano, layered casserole, deli ham, comforting meal
Read it online: https://www.chefs-mate.com/recipe/creamy-potato-ham-casserole/