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Creamy Purple Onion And Basil Dip

Creamy Purple Onion and Basil Dip recipe image
This Creamy Purple Onion and Basil Dip is a refreshing twist on classic spreads, perfect for spring gatherings or casual snacks. The sharp bite of finely chopped purple onion balances beautifully with the creamy richness of softened cream cheese and sour cream. Fresh basil adds an aromatic, herbal note that brightens the entire dish, while shredded carrots provide a subtle crunch and pop of color. It&# 226;ÂÂs incredibly easy to whip together, requiring no cookingâÂÂjust mixing and chilling to let the flavors meld. Serve it with crisp vegetables, sturdy crackers, or pretzels for a satisfying, vegetarian-friendly starter that feels both elegant and homey.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 338.5
Dietary: Gluten-free, Vegetarian
Description
This Creamy Purple Onion and Basil Dip is a refreshing twist on classic spreads, perfect for spring gatherings or casual snacks. The sharp bite of finely chopped purple onion balances beautifully with the creamy richness of softened cream cheese and sour cream. Fresh basil adds an aromatic, herbal note that brightens the entire dish, while shredded carrots provide a subtle crunch and pop of color. It&# 226;€™s incredibly easy to whip together, requiring no cooking—just mixing and chilling to let the flavors meld. Serve it with crisp vegetables, sturdy crackers, or pretzels for a satisfying, vegetarian-friendly starter that feels both elegant and homey.
Ingredients
  • 1 cup Cream Cheese, Softened
  • 1/4 cup Fresh Basil, Chopped, OR
  • 4 teaspoon Dried Basil, Crushed
  • 1 cup Sour Cream
  • 1/4 cup Carrot, Shredded
  • 1/4 cup Purple Onion, Chopped
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
Directions
  1. 1
    Ensure the cream cheese is fully softened at room temperature for easy mixing.
  2. 2
    In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or whisk.
  3. 3
    Add the fresh chopped basil (or dried basil if substituting) and beat briefly to incorporate.
  4. 4
    Stir in the sour cream until the mixture is uniform and well-blended.
  5. 5
    Fold in the finely chopped purple onion and shredded carrots with a spatula.
  6. 6
    Season with salt and black pepper, tasting and adjusting as needed.
  7. 7
    Transfer the dip to a serving bowl, cover tightly, and refrigerate for at least 30 minutes to allow flavors to meld.
  8. 8
    Serve chilled with potato chips, crackers, bell peppers, or smoked deli meats.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 338.5kcal
% Daily Value *
Total Fat 32.0g50%
Saturated Fat 19.8g99%
Cholesterol 84.0mg29%
Sodium 1437.6mg60%
Total Carbohydrate 8.3g3%
Dietary Fiber 1.1g5%
Sugars 5.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: purple onion, basil dip, cream cheese dip, vegetarian appetizer, herb dip, sour cream dip, no cook dip, party food, cracker dip, spring appetizer, onion spread, fresh herbs
Read it online: https://www.chefs-mate.com/recipe/creamy-purple-onion-and-basil-dip-2/