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Creamy Ranch Salad Dressing (1 Pt

Creamy Ranch Salad Dressing (1 PT recipe image
This homemade ranch dressing offers a lighter, healthier twist on the classic favorite by using blended cottage cheese and plain yogurt as its base. The result is a thick, creamy texture that coats greens beautifully without being overly heavy. Aromatic dried basil, oregano, and garlic powder combine with sharp Dijon mustard and fresh chopped green onions to deliver that familiar, zesty ranch flavor profile you love. It&# 226;ÂÂs incredibly easy to whip up in minutes using pantry staples. Perfect for drizzling over green salads, using as a dip for raw vegetables, or topping baked potatoes. It keeps well in the fridge, making it a convenient staple for quick weeknight meals or potluck gatherings.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 106.3
Dietary: Gluten-free, Vegetarian
Description
This homemade ranch dressing offers a lighter, healthier twist on the classic favorite by using blended cottage cheese and plain yogurt as its base. The result is a thick, creamy texture that coats greens beautifully without being overly heavy. Aromatic dried basil, oregano, and garlic powder combine with sharp Dijon mustard and fresh chopped green onions to deliver that familiar, zesty ranch flavor profile you love. It&# 226;ÂÂs incredibly easy to whip up in minutes using pantry staples. Perfect for drizzling over green salads, using as a dip for raw vegetables, or topping baked potatoes. It keeps well in the fridge, making it a convenient staple for quick weeknight meals or potluck gatherings.
Ingredients
  • 1 cup Cottage cheese, 2% fat
  • 2/3 cup Plain low-fat yogurt
  • 2 green Onions -- chopped
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Dried basil
  • 1/4 teaspoon Dried oregano
Directions
  1. 1
    Place the cottage cheese and plain low-fat yogurt into a blender or food processor.
  2. 2
    Blend on high speed for 30 to 60 seconds, or until the mixture is completely smooth and creamy with no lumps remaining.
  3. 3
    Pour the blended mixture into a mixing bowl.
  4. 4
    Stir in the chopped green onions, Dijon mustard, garlic powder, dried basil, and dried oregano until evenly combined.
  5. 5
    Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. 6
    Stir well before serving. Store any leftovers in the refrigerator for up to one week.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 106.3kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 1.6g8%
Cholesterol 8.8mg3%
Sodium 246.2mg11%
Total Carbohydrate 10.7g4%
Dietary Fiber 1.2g5%
Sugars 6.9g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ranch, dressing, creamy, salad, cottage cheese, yogurt, homemade, healthy, vegetarian, garlic, onion, herbs, dip, blender, quick, easy, light, protein, meal prep, side dish
Read it online: https://www.chefs-mate.com/recipe/creamy-ranch-salad-dressing-1-pt/