Creamy Rice Pudding

This creamy rice pudding is a comforting classic that delivers rich, home-style flavor without the heavy guilt. Made with skim milk and reduced-calorie margarine, it offers a silky, tender texture that pairs beautifully with plump golden raisins and a hint of vanilla. The addition of Sweet One keeps it naturally sweetened, making it an ideal choice for diabetic-friendly diets or light dessert occasions. Whether served warm as a soothing evening treat or chilled for a refreshing summer dessert, this dish brings simple satisfaction to any table. It&# 226;ÂÂs easy to prepare with pantry staples, ensuring a wholesome, indulgent experience you can enjoy anytime.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 206.7

Dietary: Diabetic, Gluten-free, Low-cal, Low-fat, Vegetarian

Description

This creamy rice pudding is a comforting classic that delivers rich, home-style flavor without the heavy guilt. Made with skim milk and reduced-calorie margarine, it offers a silky, tender texture that pairs beautifully with plump golden raisins and a hint of vanilla. The addition of Sweet One keeps it naturally sweetened, making it an ideal choice for diabetic-friendly diets or light dessert occasions. Whether served warm as a soothing evening treat or chilled for a refreshing summer dessert, this dish brings simple satisfaction to any table. It&# 226;ÂÂs easy to prepare with pantry staples, ensuring a wholesome, indulgent experience you can enjoy anytime.

Ingredients

1 1/2 cup Cooked rice
2 cup Skim milk, divided
2 tablespoon Sugar
4 package Sweet One
1 lg Egg
1/2 cup Golden raisins
1 tablespoon Reduced calorie margarine
1/2 teaspoon Vanilla extract

Directions

1
In a medium saucepan, combine the cooked rice, 1 1/2 cups of skim milk, sugar, and Sweet One.
2
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
3
Cook, stirring occasionally, for 15 to 20 minutes until the mixture thickens and becomes slightly creamy.
4
While the rice cooks, lightly beat the remaining 1/2 cup of milk with the egg in a small bowl.
5
Slowly stir the egg and milk mixture into the hot rice pudding to temper the egg.
6
Fold in the golden raisins and continue cooking for 2 minutes, ensuring the mixture does not boil.
7
Remove from heat and stir in the reduced-calorie margarine and vanilla extract until smooth.
8
Transfer the pudding to a serving bowl, sprinkle with ground cinnamon, and serve warm or chilled.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 206.7kcal

% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.9g5%
Cholesterol 46.6mg16%
Sodium 79.9mg4%
Total Carbohydrate 39.9g14%
Dietary Fiber 2.0g8%
Sugars 19.8g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rice pudding, creamy dessert, low fat, diabetic friendly, golden raisins, vanilla extract, skim milk, comfort food, easy dessert, vegetarian, light dessert, healthy treat, stovetop pudding, egg wash, cinnamon topping, wholesome, family friendly, classic recipe, soft texture, nutritious

Read it online: https://www.chefs-mate.com/recipe/creamy-rice-pudding/