Creamy Ricotta Frosting

This International appetizer features Light ricotta cheese. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 43.7

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Light ricotta cheese. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Light ricotta cheese

Directions

1
: Concentrate : Orange extract 4 TB honey 1 TB vanilla In food processor, whip ricotta until smooth and thick. Add in orange juice and extract, honey, and vanilla, processing while adding liquids, until mixture is spreading consistency. Spread frosting on supermarket angel food cake. Chill and serve cut into wedges
2
thawed frozen orange juice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 43.7kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.8g9%
Cholesterol 12.1mg5%
Sodium 18.0mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 1.9g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, cheese, creamy, frosting, international, light, ricotta, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/creamy-ricotta-frosting/