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Creamy Scalloped Yukon Spuds

Creamy Scalloped Yukon Spuds recipe image
This International main features Thinly sliced Yukon potatoes, Cream of mushroom soup. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 484.0
Dietary: Gluten-free, Vegetarian
Description
This International main features Thinly sliced Yukon potatoes, Cream of mushroom soup. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 cup Thinly sliced Yukon potatoes
  • 1 can Cream of mushroom soup
Directions
  1. 1
    /2 ounce can 1/4 c Finely chopped onion 1 c Milk 1 Stick butter or margarine -melted 2 c Grated cheddar cheese 1/2 ts Salt 1/2 ts Pepper
  2. 2
    Spread half of the sliced potatoes in the bottom of a greased baking dish.
  3. 3
    In a medium bowl,
  4. 4
    combine remaining ingredients (except potatoes) and
  5. 5
    pour half the mixture over the first
  6. 6
    layer of potatoes.
  7. 7
    Repeat layers of potatoes and mixture.
  8. 8
    Cover and bake at 350 degrees for 1 hour.
  9. 9
    Uncover and bake 30 to 45 minutes longer

Nutrition Facts

Servings 1

Amount Per Serving
Calories 484.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 41.0mg2%
Total Carbohydrate 105.3g36%
Dietary Fiber 14.2g57%
Sugars 6.8g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cream, creamy, international, main, mushroom, potatoes, scalloped, scallops, sliced, soup, spuds, thinly, title, vegetables, vegetarian, yukon
Read it online: https://www.chefs-mate.com/recipe/creamy-scalloped-yukon-spuds/