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Creamy Smoked Salmon & Dill Tart

Creamy Smoked Salmon & Dill Tart recipe image
This American main features Sheet; thawed, Butter, unsalted; melted, Egg yolks, Dijon mustard; PLUS. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1139.5
Dietary: Gluten-free
Description
This American main features Sheet; thawed, Butter, unsalted; melted, Egg yolks, Dijon mustard; PLUS. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 Filo Sheet; thawed
  • 3 tablespoon Butter, unsalted; melted
  • 4 lg Egg yolks
  • 1 tablespoon Dijon mustard; PLUS
  • 1 teaspoon Dijon mustard
  • 3 lg Eggs
  • 1 cup Half and half
  • 1 cup Whipping cream
  • 6 ounce Smoked salmon; chopped
  • 4 Scallion; chopped
  • 1/4 cup Dill, fresh; chopped, OR
  • 1 tablespoon Dill, dried
Directions
  1. 1
    Dill sprigs Generously butter 9-1/2-inch diameter deep-dish pie plate.
  2. 2
    Place 1 phyllo sheet on work surface (
  3. 3
    cover remaining pieces with plastic
  4. 4
    wrap , then with clean damp towel).
  5. 5
    Brush phyllo sheet with butter and fold in half lengthwise.
  6. 6
    Brush folded surface with butter.
  7. 7
    Cut in half cross- wise.
  8. 8
    Place 1 phyllo rectangle, buttered side down, in prepared pie plate, covering bottom and letting pastry overhang 1 section of edge by 1/2-inch.
  9. 9
    Brush top of phyllo in pie plate with butter.
  10. 10
    Place second phyllo rectangle in pie plate, covering bottom and letting pastry over- hang another section of edge by 1/2-inch;
  11. 11
    brush with butter.
  12. 12
    Repeat process with remaining 4 phyllo sheets, making certain entire surface of edge is covered to
  13. 13
    form crust.
  14. 14
    Fold overhang under to form crust edge flush with edge of pie plate.
  15. 15
    Brush crust edges with butter.
  16. 16
    (Can be prepared 4 hours ahead.
  17. 17
    Cover and refrigerate.) Preheat oven to 350F (177C).
  18. 18
    Whisk yolks and mustard in medium bowl to blend.
  19. 19
    Beat in eggs, half and half, cream, salmon, onions and chopped dill.
  20. 20
    Season to taste with salt and pepper.
  21. 21
    Pour into prepared crust.
  22. 22
    Bake until center is set, about 50 minutes.
  23. 23
    Transfer to rack.
  24. 24
    Cool.
  25. 25
    Garnish with dill sprigs and serve slightly warm or at room temperature.
  26. 26
    NOTE: Purchased phyllo pastry is used here instead of a regular pie crust for quick and easy assembly.
  27. 27
    This tart is best when served at room temperature

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1139.5kcal
% Daily Value *
Total Fat 96.4g149%
Saturated Fat 40.1g201%
Cholesterol 1560.6mg521%
Sodium 383.0mg16%
Total Carbohydrate 9.9g4%
Dietary Fiber 0.6g3%
Sugars 8.0g
Protein 59.1g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, baking, blending, butter, chopped, cream, creamy, dijon, dill, dried, egg, eggs, fish, fresh, half, main, melted, mustard, plus
Read it online: https://www.chefs-mate.com/recipe/creamy-smoked-salmon-dill-tart-2/