Creamy Trout Mousse

This Latin-American dessert features oz ea. cleaned) * 1 1/4 teaspoon Gelatine powder (or more, Egg Fresh parsley & tarragon, White 1/2 Cucumber, Olive or sunflower oil Caster sugar, Creamy yoghurt Tarragon vinegar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Latin American

Courses: Desserts

Difficulty: Beginner

Servings: 3

Calories: 276.8

Dietary: Gluten-free

Description

This Latin-American dessert features oz ea. cleaned) * 1 1/4 teaspoon Gelatine powder (or more, Egg Fresh parsley & tarragon, White 1/2 Cucumber, Olive or sunflower oil Caster sugar, Creamy yoghurt Tarragon vinegar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Trouts (6 oz ea. cleaned) *
1 1/4 teaspoons Gelatine powder (or more)
1 Whole Egg Fresh parsley & tarragon
1 Egg White 1/2 Cucumber
1/4 pint Olive or sunflower oil Caster sugar
5 tablespoons Creamy yoghurt Tarragon vinegar
1 teaspoons Dijon mustard

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine egg Fresh parsley & tarragon, Creamy yoghurt Tarragon vinegar and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 276.8kcal

% Daily Value *
Total Fat 24.6g38%
Saturated Fat 4.2g22%
Cholesterol 112.2mg38%
Sodium 52.6mg3%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, caster, cleaned, creamy, cucumber, dessert, dijon, egg, fish, fresh, gelatine, latin-american, more, mousse, mustard, oil, olive, parsley, powder

Read it online: https://www.chefs-mate.com/recipe/creamy-trout-mousse/