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Crema Quemada A La Catalana

Crema Quemada a La Catalana recipe image
This American dessert features Yolks, beaten, Cornstarch, Confectioners sugar, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 439.6
Dietary: Gluten-free, Vegetarian
Description
This American dessert features Yolks, beaten, Cornstarch, Confectioners sugar, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Egg Yolks, beaten
  • 2 1/2 tablespoon Cornstarch
  • 1 1/4 cup Confectioners sugar
  • 2 cup Milk
  • 1 Cinnamon Stick
Directions
  1. 1
    Zest of 1 lemon 2 tb Brown sugar Put the egg yolks in a bowl with the cornstarch and confectioners sugar.
  2. 2
    Simmer the milk with the cinnamon stick and lemon zest, then
  3. 3
    add the egg mixture and
  4. 4
    cook slowly, stirring to avoid lumps until the custard thickens ~ do not
  5. 5
    boil it.
  6. 6
    This may be done in a double boiler or in a saucepan placed in a larger pan of simmering water.
  7. 7
    Remove the cinnamon stick and lemon zest,
  8. 8
    divide the custard between 6 3-inch ramekins and leave in the refrigerator overnight.
  9. 9
    Before serving,
  10. 10
    sprinkle the top with brown sugar and leave for a few seconds under a hot broiler, then
  11. 11
    cool .
  12. 12
    Do this about 30 minutes beforehand so that the caramel remains crisp.
  13. 13
    In Spain, the sugar is caramelized with a salamandra heated on a brazier or gas flame.
  14. 14
    It is obtainable also in specialized shops in the UK and the USA

Nutrition Facts

Servings 1

Amount Per Serving
Calories 439.6kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.9g5%
Cholesterol 2.4mg1%
Sodium 51.3mg3%
Total Carbohydrate 109.8g37%
Dietary Fiber 13.3g54%
Sugars 81.6g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beaten, boiling, broiling, catalana, confectioners, cornstarch, crema, dessert, milk, quemada, simmering, stick, sugar, title, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/crema-quemada-a-la-catalana/