Creme Anglaise – Great Chefs

This International dessert features Egg yolks 1 ea Vanilla bean, -inch piece, Sugar -- split, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 16

Calories: 356.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Egg yolks 1 ea Vanilla bean, -inch piece, Sugar -- split, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 lg Egg yolks
1 whole Vanilla bean, 1-inch piece
1/3 cups Sugar -- split
1 1/2 cups Milk

Directions

1
Heat the milk with the vanilla bean to scalding.
2
Allow the milk to cool for 10 minutes.
3
Beat the egg yolks with the sugar and gradually add the hot milk, whisking constantly.
4
Cook the mixture in a double boiler, stirring constantly until it shows a "rose" pattern on the back of a wooden spoon.
5
Cool over ice water.
6
Chef: Bruce LeFavour, Rose et Le Favour, St.
7
Helena, : Napa Valley, California Pastry Chef: Ann McKay

Nutrition Facts

Servings 16

Amount Per Serving
Calories 356.7kcal

% Daily Value *
Total Fat 20.9g33%
Saturated Fat 6.2g31%
Cholesterol 811.8mg271%
Sodium 79.0mg4%
Total Carbohydrate 27.2g10%
Dietary Fiber 0.0g0%
Sugars 27.2g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1inch, anglaise, bean, boiling, chefs, creme, dessert, egg, great, international, milk, piece, split, sugar, title, vanilla, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/creme-anglaise-great-chefs/