Creme Anglaise

This International dessert features Milk, Yolks, Granulated sugar, Flour, Vanilla; -=OR=-. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 109.6

Dietary: Vegetarian

Description

This International dessert features Milk, Yolks, Granulated sugar, Flour, Vanilla; -=OR=-. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Milk
2 Egg Yolks
4 tablespoon Granulated sugar
1 teaspoon Flour
2 teaspoon Vanilla; -=OR=-
2 ounce Bittersweet chocolate -OR-
3 teaspoon Instant espresso powder OR
2 tablespoon Grand Marnier or Cointreau

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Milk, Vanilla; -=OR=- and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 109.6kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 24.4mg2%
Total Carbohydrate 24.3g9%
Dietary Fiber 0.9g4%
Sugars 22.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anglaise, bittersweet, boiling, chocolate, cointreau, creme, dessert, espresso, flour, grand, granulated, instant, international, marnier, milk, powder, prodigy, sugar, title, vanilla

Read it online: https://www.chefs-mate.com/recipe/creme-anglaise-prodigy/