Creme Bath Oil Soak

This International dessert features Eggs, + 1 teaspoon witch hazel, + 1 teaspoon corn oil, Cider vinegar, Yogurt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 601.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs, + 1 teaspoon witch hazel, + 1 teaspoon corn oil, Cider vinegar, Yogurt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Whole Eggs
1/4 cup + 1 teaspoon witch hazel
1/4 cup + 1 teaspoon corn oil
1 teaspoon Cider vinegar
1/2 cup Yogurt
2 tablespoon Melted butter
1 3/4 cup Whole milk
1 cup Peach or apricot juice

Directions

1
Melt butter and mix with corn oil.
2
Let stand one hour.
3
Mix eggs and stir gently.
4
Add all ingredients one at a time to blender - adding 1 c of milk last.
5
Beat at low speed.
6
Turn off blender and add last 3/4 c milk unbeaten.
7
Stir and enjoy.
8
Keep refrigerated for freshness.
9
Shake and add 1/2 c to your tub

Nutrition Facts

Servings 6

Amount Per Serving
Calories 601.3kcal

% Daily Value *
Total Fat 46.5g72%
Saturated Fat 13.8g69%
Cholesterol 584.2mg195%
Sodium 321.6mg14%
Total Carbohydrate 20.6g7%
Dietary Fiber 1.6g7%
Sugars 19.1g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, bath, blending, butter, cider, corn, creme, dessert, eggs, hazel, international, juice, melted, milk, oil, peach, soak, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/creme-bath-oil-soak/