Creme Caramel (Mw)

This International dessert features Sugar; granulated, Water, Eggs, Vanilla, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 303.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar; granulated, Water, Eggs, Vanilla, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Sugar; granulated
2 tablespoon Water
4 Eggs
1/2 teaspoon Vanilla
2 cup Milk

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Eggs, Vanilla, Milk and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 303.9kcal

% Daily Value *
Total Fat 6.7g11%
Saturated Fat 2.5g13%
Cholesterol 188.9mg63%
Sodium 110.5mg5%
Total Carbohydrate 51.9g18%
Dietary Fiber 0.2g1%
Sugars 51.6g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, caramel, creme, dessert, eggs, granulated, international, microwave, milk, sugar, title, vanilla, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/creme-caramel-mw/