Creme Cheese Cookies

These Cream Cheese Cookies are a delightful treat that combines a crumbly, buttery crust with a smooth, tangy cream cheese filling. The addition of chopped walnuts adds a lovely crunch and earthy flavor that complements the sweetness perfectly. Ideal for afternoon tea, potlucks, or holiday gatherings, these bars are easy to make and always a crowd-pleaser. The contrast between the crisp bottom layer and the soft, creamy top creates a satisfying texture in every bite. They store well in the fridge, making them a convenient option for last-minute dessert needs.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 828.6

Dietary: Gluten-free, Vegetarian

Description

These Cream Cheese Cookies are a delightful treat that combines a crumbly, buttery crust with a smooth, tangy cream cheese filling. The addition of chopped walnuts adds a lovely crunch and earthy flavor that complements the sweetness perfectly. Ideal for afternoon tea, potlucks, or holiday gatherings, these bars are easy to make and always a crowd-pleaser. The contrast between the crisp bottom layer and the soft, creamy top creates a satisfying texture in every bite. They store well in the fridge, making them a convenient option for last-minute dessert needs.

Ingredients

1/4 cups Margarine or butter

Directions

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
2
In a medium bowl, beat together 1/2 cup packed brown sugar and 1/4 cup softened margarine or butter until light and fluffy.
3
Stir in 1 cup Bisquick baking mix and 1/2 cup chopped walnuts until the mixture is crumbly and well combined.
4
Press half of the crumbly mixture firmly into the bottom of the prepared baking pan to form the crust.
5
In a separate bowl, beat together 8 oz softened cream cheese, 1/4 cup granulated sugar, 1 egg, 1 tablespoon lemon juice, 2 teaspoons milk, and 1/2 teaspoon vanilla extract until smooth and creamy.
6
Spread the cream cheese mixture evenly over the crust in the pan.
7
Sprinkle the remaining crumbly mixture over the top of the cream cheese layer.
8
Bake for 20 to 25 minutes, or until the top is golden brown and the center is set.
9
Cool completely in the pan on a wire rack before cutting into squares.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 828.6kcal

% Daily Value *
Total Fat 41.4g64%
Saturated Fat 13.2g66%
Cholesterol 0.0mg0%
Sodium 694.2mg29%
Total Carbohydrate 118.1g40%
Dietary Fiber 0.0g0%
Sugars 117.7g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream cheese, cookies, bars, walnuts, baking, dessert, easy, holiday, potluck, lemon, vanilla, crust, filling, snack, treat

Read it online: https://www.chefs-mate.com/recipe/creme-cheese-cookies/