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Creme De Menthe Cheesecake Squares

Creme De Menthe Cheesecake Squares recipe image
These Creme De Menthe Cheesecake Squares offer a delightful twist on the classic dessert, blending the cool, refreshing taste of mint liqueur with the creamy richness of cream cheese. The base is a sturdy, sweet chocolate wafer crust that provides a perfect contrast to the smooth filling. Topped with a luscious layer of melted semisweet chocolate and tangy sour cream, each bite is a balance of sweet, minty, and chocolatey flavors. Ideal for holiday parties or special gatherings, this no-bake treat requires chilling time but minimal active cooking. It&# 226;ÂÂs an elegant yet approachable dessert that impresses guests without demanding hours in the kitchen. Serve chilled for the best texture and flavor.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 20
Calories: 1228.5
Dietary: Gluten-free, Vegetarian
Description
These Creme De Menthe Cheesecake Squares offer a delightful twist on the classic dessert, blending the cool, refreshing taste of mint liqueur with the creamy richness of cream cheese. The base is a sturdy, sweet chocolate wafer crust that provides a perfect contrast to the smooth filling. Topped with a luscious layer of melted semisweet chocolate and tangy sour cream, each bite is a balance of sweet, minty, and chocolatey flavors. Ideal for holiday parties or special gatherings, this no-bake treat requires chilling time but minimal active cooking. It&# 226;ÂÂs an elegant yet approachable dessert that impresses guests without demanding hours in the kitchen. Serve chilled for the best texture and flavor.
Ingredients
  • 9 ounce Package Chocolate Wafers-crushed
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a medium bowl, combine the crushed chocolate wafers and melted unsalted butter until the mixture resembles wet sand.
  3. 3
    Press the crust mixture firmly and evenly onto the bottom of an ungreased 13x9-inch baking pan.
  4. 4
    Place the pan in the freezer to firm up the crust while you prepare the filling.
  5. 5
    In a large bowl, beat the softened cream cheese on low speed until smooth and creamy.
  6. 6
    Add the sugar, sour cream, eggs, creme de menthe, and mint extract to the cream cheese.
  7. 7
    Beat the mixture on low speed until all ingredients are fully incorporated and the filling is smooth.
  8. 8
    Remove the pan from the freezer and pour the filling evenly over the crust.
  9. 9
    Bake for 30 to 35 minutes, or until a knife inserted into the center comes out clean.
  10. 10
    Remove from oven and let the cheesecake cool completely at room temperature.
  11. 11
    While the cheesecake cools, melt the semisweet chocolate in a double boiler or microwave, stirring until smooth.
  12. 12
    Let the melted chocolate cool for 5 minutes, then stir in the remaining sour cream until well combined.
  13. 13
    Spread the chocolate mixture evenly over the warm cheesecake.
  14. 14
    Refrigerate the cheesecake for at least 3 hours, or until firm and set.
  15. 15
    Cut into squares and serve chilled.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1228.5kcal
% Daily Value *
Total Fat 67.5g104%
Saturated Fat 40.5g203%
Cholesterol 0.0mg0%
Sodium 54.0mg3%
Total Carbohydrate 132.8g45%
Dietary Fiber 24.8g100%
Sugars 103.5g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, creme de menthe, mint, chocolate, dessert, no bake, holiday, christmas, easy, creamy, indulgent, squares, peppermint, chilling, party food
Read it online: https://www.chefs-mate.com/recipe/creme-de-menthe-cheesecake-squares/