Include in Print View:

Creme De Menthe Pie

Creme De Menthe Pie recipe image
This International dessert features Butter or margarine, Chocolate cookie crumbs, Sugar, Miniature marshmallows, Milk or light cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1468.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Butter or margarine, Chocolate cookie crumbs, Sugar, Miniature marshmallows, Milk or light cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Butter or margarine
  • 1 1/2 cup Chocolate cookie crumbs
  • 3 tablespoon Sugar
  • 3 cup Miniature marshmallows
  • 1/2 cup Milk or light cream
  • 3 tablespoon White crme de cocoa
  • 3 tablespoon Green crme de menthe
  • 1 cup Chilled heavy cream, whipped
Directions
  1. 1
    Chocolate curls 1.
  2. 2
    In a 9-inch, heat-resistant, non-metallic pie pan, melt butter in Microwave Oven 1 minute.
  3. 3
    Combine cookie crumbs and sugar in a small bowl until well blended.
  4. 4
    Stir cookie mixture into butter.
  5. 5
    Press mixture onto bottom and sides of pie pan.
  6. 6
    Heat, uncovered, in Microwave Oven 2 minutes or until crust has a crunchy texture.
  7. 7
    Allow to cool while preparing filling.
  8. 8
    In a large, heat-resistant, non-metallic bowl, combine marsh- mallows and milk.
  9. 9
    Heat, uncovered, in Microwave Oven 2 minutes or until marshmallows begin to puff.
  10. 10
    Stir to blend.
  11. 11
    If not completely melted, return to Microwave Oven for an additional 10 to 15 seconds.
  12. 12
    Stir in crme de cocoa and crme de menthe.
  13. 13
    Chill until thickened but not set, about 20 minutes.
  14. 14
    Fold in whipped cream.
  15. 15
    Pour mixture into crust.
  16. 16
    Refrigerate at least 4 hours.
  17. 17
    Serve garnished with chocolate curls

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1468.2kcal
% Daily Value *
Total Fat 59.7g92%
Saturated Fat 32.9g165%
Cholesterol 66.6mg23%
Sodium 220.4mg10%
Total Carbohydrate 227.8g76%
Dietary Fiber 10.2g41%
Sugars 210.7g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, chilled, chocolate, cocoa, cookie, cream, creme, crme, crumbs, dessert, green, heavy, international, light, margarine, marshmallows, menthe, microwave
Read it online: https://www.chefs-mate.com/recipe/creme-de-menthe-pie/