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Creole Corn Muffins

Creole Corn Muffins recipe image
This Creole bread features Beaten, Milk, Vegetable shortening --. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 30
Calories: 474.4
Dietary: Vegetarian
Description
This Creole bread features Beaten, Milk, Vegetable shortening --. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Eggs Beaten
  • 1 1/2 cup Milk
  • 3/4 cup Vegetable shortening --
Directions
  1. 1
    Melted 2 tb Bell pepper -- chopped 2 tb Onion -- chopped 2 tb Pimiento -- chopped 3/4 c American cheese -- grated 3/4 c Cheddar cheese -- grated 2 1/2 c Flour -- all-purpose 1 ts Salt 2 tb Baking powder 2 tb Sugar 2 tb Cornmeal 1.
  2. 2
    Mix eggs, milk and shortening.
  3. 3
    In another bowl, combine remaining ingredients.
  4. 4
    Add milk mixture and stir just to mix (there will be lumps).
  5. 5
    Pour into greased muffin cups and bake in preheated 400'F.
  6. 6
    oven 25 to 30 minutes, or until done

Nutrition Facts

Servings 30

Amount Per Serving
Calories 474.4kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 16.8g85%
Cholesterol 95.0mg32%
Sodium 67.0mg3%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.0g0%
Sugars 4.8g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cajun, corn, creole, milk, muffins, shortening, title, vegetable, vegetarian
Read it online: https://www.chefs-mate.com/recipe/creole-corn-muffins/