Include in Print View:

Creole Crab & Rice

Creole Crab & Rice recipe image
This Creole main features Rice, Butter or margarine, Onion, Green pepper, cored and. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 4
Calories: 120.1
Dietary: Gluten-free, Vegetarian
Description
This Creole main features Rice, Butter or margarine, Onion, Green pepper, cored and. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Rice
  • 2 tablespoon Butter or margarine
  • 1 small Onion
  • 1 small Green pepper, cored and
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Onion, Green pepper and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120.1kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 79.3mg4%
Total Carbohydrate 16.1g6%
Dietary Fiber 1.1g5%
Sugars 1.7g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, butter, cajun, cored, crab, creole, eggs, green, main, margarine, onion, pepper, rice, seafood, simmering, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/creole-crab-rice/