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Creole Creole Chicken

Creole Creole Chicken recipe image
This Creole main features Cooked ham, Fryer chicken cut up, Salt, Green pepper -- chopped, Polish sausage -- sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 898.7
Dietary: Gluten-free
Description
This Creole main features Cooked ham, Fryer chicken cut up, Salt, Green pepper -- chopped, Polish sausage -- sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 pound Cooked ham
  • 1 ea Fryer chicken cut up
  • 1 teaspoon Salt
  • 1 ea Green pepper -- chopped
  • 1/2 pound Polish sausage -- sliced
  • 6 ea Green onions -- chopped
  • 3 cup Cooked rice
  • 16 ounce Can tomato paste
Directions
  1. 1
    Several drops of bottled Hot (GRDG72B) In crockpot
  2. 2
    combine chicken, pepper, onions, tomatoes, tomato paste , ham, salt and hot pepper sauce.
  3. 3
    Cover and cook on low 4-5 hours.
  4. 4
    Turn control to high.
  5. 5
    Add sausage and cookedrice.
  6. 6
    Cover and cook on high 20 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 898.7kcal
% Daily Value *
Total Fat 19.8g31%
Saturated Fat 6.3g32%
Cholesterol 65.4mg22%
Sodium 8304.9mg347%
Total Carbohydrate 142.7g48%
Dietary Fiber 19.8g80%
Sugars 47.5g
Protein 49.1g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chopped, cooked, creole, cut, fryer, green, ham, main, onions, paste, pepper, polish, rice, salt, sausage, sliced, slow-cooking, title, tomato
Read it online: https://www.chefs-mate.com/recipe/creole-creole-chicken/