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Creole Croquettes

Creole Croquettes recipe image
This Creole main features Leftover meat or chicken, Shortening, Onion, Garlic, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 574.8
Description
This Creole main features Leftover meat or chicken, Shortening, Onion, Garlic, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Leftover meat or chicken
  • 1 tablespoon Shortening
  • 1 Onion
  • 1 Clove Garlic
  • 1 Branch Celery
  • 4 Sprigs Parsley
  • 1/2 Green Pepper
  • 1 Egg
  • 3 Cooked Irish potatoes
  • 1 cup Bread or cracker crumbs
Directions
  1. 1
    Salt and cayenne pepper to -taste Grind meat or poultry with vegetables through the meat chopper, then
  2. 2
    add the potatoes mashed.
  3. 3
    Season and stir the beaten egg in the mixture.
  4. 4
    Shape in small balls,
  5. 5
    roll in cracker or bread crumbs,
  6. 6
    fry quickly in deep hot fat until golden brown.
  7. 7
    Drain on absorbent paper.
  8. 8
    Serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 574.8kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 6.0g30%
Cholesterol 153.4mg52%
Sodium 423.7mg18%
Total Carbohydrate 46.4g16%
Dietary Fiber 4.4g18%
Sugars 5.5g
Protein 41.6g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, celery, chicken, cracker, creole, croquettes, crumbs, egg, frying, garlic, irish, leftover, main, meat, onion, parsley, pepper, potatoes, seafood, shortening
Read it online: https://www.chefs-mate.com/recipe/creole-croquettes/