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Creole Garlic & Shrimp Appetizer

Creole Garlic & Shrimp Appetizer recipe image
This Creole-inspired shrimp appetizer delivers a burst of flavor with every bite. Succulent shrimp are quickly saut&# 195;©ed and then tossed in a luxurious compound butter infused with minced garlic, shallots, and a hint of Pernod for depth. The dish balances the richness of the butter with bright lemon juice and dry white wine, creating a sauce that is both savory and tangy. A touch of cayenne adds a gentle warmth, while paprika provides color and earthiness. Perfect for entertaining, this elegant yet approachable dish works beautifully as a starter before a main course or as a light meal paired with crusty bread to soak up the delicious sauce. It’s a quick, impressive way to bring restaurant-quality flavors to your home table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 833.9
Description
This Creole-inspired shrimp appetizer delivers a burst of flavor with every bite. Succulent shrimp are quickly saut&# 195;©ed and then tossed in a luxurious compound butter infused with minced garlic, shallots, and a hint of Pernod for depth. The dish balances the richness of the butter with bright lemon juice and dry white wine, creating a sauce that is both savory and tangy. A touch of cayenne adds a gentle warmth, while paprika provides color and earthiness. Perfect for entertaining, this elegant yet approachable dish works beautifully as a starter before a main course or as a light meal paired with crusty bread to soak up the delicious sauce. It’s a quick, impressive way to bring restaurant-quality flavors to your home table.
Ingredients
  • 1/2 cup Butter or margarine,softened
  • 1 tablespoon Minced shallots(heaping)
  • 1/4 teaspoon Paprika
  • 1/8 teaspoon Salt
  • 1/2 teaspoon Lemon juice
  • 1 Flour
  • 1/2 ea Juice of lemon
  • 2 tablespoon Minced fresh parsley
  • 4 ea Cloves garlic,minced
  • 1/8 teaspoon Cayenne pepper
  • 2 teaspoon Pernod
  • 1 1/2 pound Shrimp,shelled and deveined
  • 1 Olive oil
  • 3/4 cup Dry white wine
Directions
  1. 1
    In a small bowl, cream the softened butter with a wooden spoon until smooth.
  2. 2
    Stir in the minced shallots, garlic, parsley, paprika, salt, cayenne, Pernod, and 1/2 teaspoon of lemon juice. Set aside.
  3. 3
    Lightly coat the shelled and deveined shrimp with flour, shaking off any excess.
  4. 4
    Heat olive oil in a large skillet over medium-high heat.
  5. 5
    Add the shrimp to the skillet and sauté quickly for about 3 minutes, flipping once they begin to turn pink.
  6. 6
    Drain the excess oil from the skillet.
  7. 7
    Pour in the remaining lemon juice and the dry white wine. Shake the pan briefly over heat for about 1 minute to reduce slightly.
  8. 8
    Add the reserved garlic butter mixture to the skillet.
  9. 9
    Toss the shrimp quickly with a wooden spoon until the butter is melted and the shrimp are well-coated.
  10. 10
    Serve immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 833.9kcal
% Daily Value *
Total Fat 47.7g74%
Saturated Fat 10.4g52%
Cholesterol 258.8mg87%
Sodium 1469.6mg62%
Total Carbohydrate 55.2g19%
Dietary Fiber 3.3g14%
Sugars 2.1g
Protein 43.3g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, creole, garlic, appetizer, seafood, butter sauce, pernod, shallots, lemon, white wine, cayenne, paprika, quick dinner, entertaining, easy recipe, flour coated, sautéed, herbs, party food, light meal
Read it online: https://www.chefs-mate.com/recipe/creole-garlic-shrimp-appetizer/