Creole Hot Pepper Sauce

This Creole sauce features Vinegar, Hot red peppers; washed, Onion; peeled, quartered, Garlic buds; peeled. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Creole

Courses: Sauces & Condiments

Difficulty: Advanced

Servings: 1

Calories: 891.8

Dietary: Gluten-free

Description

This Creole sauce features Vinegar, Hot red peppers; washed, Onion; peeled, quartered, Garlic buds; peeled. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 quart Vinegar
5 quart Hot red peppers; washed
3 pound Onion; peeled, quartered
3 Whole Garlic buds; peeled,

Directions

1
chopped 1/2 c Sugar 1/2 c Salt 2 tb Pepper 1 1/2 tb Lemon juice (optional)
2
Combine 4 quarts vinegar, peppers, onions, and garlic in a large Dutch oven; bring to a
3
boil .
4
Cook over low heat until vegetables are tender, about 1 hour.
5
Drain vegetables, reserving liquid.
6
Place vegetables in blender; blend until chopped.
7
Press vegetables through a rice strainer and discard seeds.
8
Combine pureed vegetables, reserved vegetable liquid, and remaining ingredients in a large Dutch oven.
9
Cook until thickened over medium heat.
10
Let mixture simmer 30 minutes.
11
Quickly pour into sterilized jars, leaving 1/8-inch headspace.
12
Cover at once with metal lids and screw metal band tight.
13
Process in boiling water bath for 10 minutes.
14
~Mrs.
15
Floyd Zaunbrecher, Vermilion Parish (Gueydan) from Foods a la Louisiane by Louisiana Farm Bureau Women typed by Tiffany Hall-Graham

Nutrition Facts

Servings 1

Amount Per Serving
Calories 891.8kcal

% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 116.7mg5%
Total Carbohydrate 157.6g53%
Dietary Fiber 38.2g153%
Sugars 65.8g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, buds, creole, garlic, hot, onion, peeled, pepper, peppers, quartered, red, sauce, simmering, title, vegan, vinegar, washed

Read it online: https://www.chefs-mate.com/recipe/creole-hot-pepper-sauce/