Creole Meat Seasoning – Great Chefs

This Creole main features Salt, Garlic, granulated, Pepper, black. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Creole

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 367.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Creole main features Salt, Garlic, granulated, Pepper, black. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Salt
3/4 cup Garlic, granulated
3/4 cup Pepper, black
1/2 cup Pepper, cayenne
1/2 cup Cumin

Directions

1
Mix all ingredients thoroughly. : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 367.8kcal

% Daily Value *
Total Fat 9.3g15%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 351026.6mg14627%
Total Carbohydrate 76.0g26%
Dietary Fiber 24.8g100%
Sugars 3.1g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cayenne, chefs, creole, cumin, garlic, granulated, great, main, meat, pepper, salt, seasoning, title, vegan

Read it online: https://www.chefs-mate.com/recipe/creole-meat-seasoning-great-chefs/

Chefs Mate

Creole Meat Seasoning – Great Chefs

Nutrition Facts