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Creole Meat Seasoning

Creole Meat Seasoning recipe image
This Creole main features Salt 1/2 c Pepper, cayenne, Garlic, granulated 1/2 c Cumin, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 180.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Creole main features Salt 1/2 c Pepper, cayenne, Garlic, granulated 1/2 c Cumin, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Salt
  • 1/2 cups Pepper, cayenne
  • 3/4 cups Garlic, granulated
  • 1/2 cups Cumin
  • 3/4 cups Pepper, black
Directions
  1. 1
    Mix all ingredients thoroughly. : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180.0kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 351016.7mg14626%
Total Carbohydrate 43.6g15%
Dietary Fiber 12.2g49%
Sugars 1.7g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cayenne, creole, cumin, garlic, granulated, main, meat, pepper, salt, seasoning, title, vegan
Read it online: https://www.chefs-mate.com/recipe/creole-meat-seasoning/