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Creole Mustard Sauce

Creole Mustard Sauce recipe image
This Creole sauce features Creole mustard, Mayonnaise, Champagne vinegar, Water to thin. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 243.5
Dietary: Gluten-free
Description
This Creole sauce features Creole mustard, Mayonnaise, Champagne vinegar, Water to thin. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Creole mustard
  • 1/2 cup Mayonnaise
  • 1 teaspoon Champagne vinegar
  • 1 tablespoon Water to thin
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Add Water to thin.
  3. 3
    Simmer until sauce thickens to desired consistency.
  4. 4
    Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 243.5kcal
% Daily Value *
Total Fat 24.4g38%
Saturated Fat 3.6g18%
Cholesterol 4.2mg2%
Sodium 367.2mg16%
Total Carbohydrate 5.3g2%
Dietary Fiber 1.0g4%
Sugars 0.8g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: champagne, creole, mayonnaise, mustard, sauce, thin, title, vegan, vinegar, water
Read it online: https://www.chefs-mate.com/recipe/creole-mustard-sauce/