Creole Peanut Soup

This Creole soup features Butter, Onions; minced, Cloves; chopped, Chilies, fresh; chopped *. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Creole

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 127.5

Description

This Creole soup features Butter, Onions; minced, Cloves; chopped, Chilies, fresh; chopped *. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Butter
2 md Onions; minced
3 Garlic Cloves; chopped
2 Chilies, fresh; chopped *

Directions

1
they use small Anaheim or -finger hot chilies 1/4 c Flour 8 c Chicken stock 1 c Chicken; shredded, optional 1 pt Heavy cream 1 c Peanut butter, crunchy; no -sugar added -salt & pepper to taste

Nutrition Facts

Servings 6

Amount Per Serving
Calories 127.5kcal

% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 98.5mg5%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chilies, chopped, cloves, creole, fresh, minced, onions, peanut, peanuts, soup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/creole-peanut-soup/