Creole Pecan Pie

This Creole dessert features Eggs, Corn syrup, dark, Pecans, broken. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Cajun, Creole

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 872.9

Dietary: Gluten-free, Vegetarian

Description

This Creole dessert features Eggs, Corn syrup, dark, Pecans, broken. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Eggs
1 cups Corn syrup,dark
1 cups Pecans,broken
1 teaspoons Vanilla
1/2 teaspoons Salt
1 Pie Shell,9",unbaked

Directions

1
1. Beat eggs and sugar together until thick. 2. Add corn syrup, pecans, vanilla and salt. 3. Mix well and pour into pie shell. 4. Bake in preheated 300'F. oven about 1 hour, or until filling is firm
2
Brown sugar,dark,firm packed

Nutrition Facts

Servings 8

Amount Per Serving
Calories 872.9kcal

% Daily Value *
Total Fat 47.3g73%
Saturated Fat 6.6g33%
Cholesterol 139.9mg47%
Sodium 2527.9mg106%
Total Carbohydrate 112.1g38%
Dietary Fiber 6.2g25%
Sugars 81.0g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cajun, corn, creole, dessert, eggs, pecan, pecans, pecans,broken, pie, salt, shell,9,unbaked, syrup,dark, title, vanilla, vegan

Read it online: https://www.chefs-mate.com/recipe/creole-pecan-pie/