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Creole Pork Sausage

Creole Pork Sausage recipe image
This Creole main features Fresh pork, Onions, chopped, Garlic, crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1333.7
Dietary: Gluten-free
Description
This Creole main features Fresh pork, Onions, chopped, Garlic, crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 7 pound Fresh pork
  • 2 lg Onions, chopped
  • 1 Clove Garlic, crushed
  • 2 tablespoon Salt
  • 2 teaspoon Freshly ground black pepper
  • 1 teaspoon Crushed chili pepper
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Cayenne pepper
  • 3 Sprigs Parsley, chopped
  • 1/2 teaspoon Allspice
  • 1/4 teaspoon Powdered bay leaf
  • 5 Yards Sausage casing
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Fresh pork and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Onions, garlic, Freshly ground black pepper and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1333.7kcal
% Daily Value *
Total Fat 80.1g124%
Saturated Fat 28.4g142%
Cholesterol 400.3mg134%
Sodium 17574.2mg733%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.2g5%
Sugars 1.8g
Protein 137.6g276%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, bay, black, casing, cayenne, chili, chopped, creole, crushed, fresh, freshly, garlic, ground, leaf, main, onions, paprika, parsley, pepper, pork
Read it online: https://www.chefs-mate.com/recipe/creole-pork-sausage/