Creole Rice Cakes

This Creole dessert features Bacon, Onion -- chopped, Green pepper -- chopped, Cooked rice, Flour. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Creole

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 786.7

Description

This Creole dessert features Bacon, Onion -- chopped, Green pepper -- chopped, Cooked rice, Flour. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 sl Bacon
3 tablespoon Onion -- chopped
3 tablespoon Green pepper -- chopped
1 cup Cooked rice
1/2 cup Flour
1 teaspoon Baking powder
1 teaspoon Salt
1/2 teaspoon Pepper
1 cup Canned tomatoes
2 Eggs Beaten

Directions

1
Fry bacon crisp, leaving bacon fat in pan. Chop bacon and combine with all other ingredients in the order given to make a batter. Cook as fritters in the bacon fat

Nutrition Facts

Servings 4

Amount Per Serving
Calories 786.7kcal

% Daily Value *
Total Fat 45.4g70%
Saturated Fat 14.9g75%
Cholesterol 139.2mg47%
Sodium 6803.2mg284%
Total Carbohydrate 45.9g16%
Dietary Fiber 2.3g10%
Sugars 3.2g
Protein 45.7g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beaten, cakes, canned, chopped, cooked, creole, dessert, flour, green, onion, pepper, powder, rice, salt, title, tomatoes

Read it online: https://www.chefs-mate.com/recipe/creole-rice-cakes/