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Creole Rice Pilaf

Creole Rice Pilaf recipe image
This Creole Rice Pilaf transforms humble brown rice into a comforting, aromatic dish that captures the essence of Southern cooking. The grains are slowly simmered in rich chicken broth and white wine, absorbing deep savory flavors while retaining a pleasant chew. A separate pan of garlic, ripe tomatoes, and oregano creates a bright, tangy topping that contrasts beautifully with the earthy rice. Finished with a squeeze of lemon and fresh parsley, this pilaf is versatile enough to stand alone as a vegetarian main or serve as the perfect robust side dish for grilled meats and seafood. It&# 226;€™s an easy, flavorful way to elevate weeknight dinners with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 625.8
Dietary: Gluten-free
Description
This Creole Rice Pilaf transforms humble brown rice into a comforting, aromatic dish that captures the essence of Southern cooking. The grains are slowly simmered in rich chicken broth and white wine, absorbing deep savory flavors while retaining a pleasant chew. A separate pan of garlic, ripe tomatoes, and oregano creates a bright, tangy topping that contrasts beautifully with the earthy rice. Finished with a squeeze of lemon and fresh parsley, this pilaf is versatile enough to stand alone as a vegetarian main or serve as the perfect robust side dish for grilled meats and seafood. It&# 226;€™s an easy, flavorful way to elevate weeknight dinners with minimal effort.
Ingredients
  • 2 1/4 cup Chicken broth
  • 1/4 cup White wine
  • 1/2 cup Butter
  • 1 cup Brown rice
  • 1/4 cup Chopped onion
  • 1/2 teaspoon Chopped garlic
  • 2 Tomatoes, peeled, chopped
  • 1/2 teaspoon Oregano
Directions
  1. 1
    In a medium saucepan, combine the chicken broth, white wine, and 6 tablespoons of butter.
  2. 2
    Place the saucepan over medium-high heat and bring the liquid mixture to a rolling boil.
  3. 3
    Stir in the brown rice and chopped onion, then season generously with salt and black pepper to taste.
  4. 4
    Cover the saucepan tightly with a lid, reduce the heat to low, and simmer for 50 minutes, or until the rice is tender and all liquid has been absorbed.
  5. 5
    While the rice cooks, melt the remaining 2 tablespoons of butter in a small skillet over medium heat.
  6. 6
    Add the chopped garlic, peeled and chopped tomatoes, and oregano to the skillet; sauté for 3-4 minutes until the tomatoes begin to break down.
  7. 7
    Remove the skillet from heat and stir in 1 teaspoon of lemon juice and 1/2 teaspoon of dried parsley.
  8. 8
    Once the rice is cooked, gently fold the warm tomato mixture into the pilaf until evenly distributed.
  9. 9
    Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 625.8kcal
% Daily Value *
Total Fat 41.1g64%
Saturated Fat 19.9g100%
Cholesterol 184.7mg62%
Sodium 311.1mg13%
Total Carbohydrate 16.3g6%
Dietary Fiber 1.6g7%
Sugars 1.0g
Protein 38.6g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: creole, rice, pilaf, brown rice, tomatoes, garlic, onion, oregano, chicken broth, white wine, butter, lemon, vegetarian, side dish, comfort food, simmered, herbs, parsley, healthy, gluten free
Read it online: https://www.chefs-mate.com/recipe/creole-rice-pilaf/