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Creole Sauce “Torrido”

Creole Sauce "Torrido" recipe image
This Creole sauce features Tomatoes, crushed(16oz, Chile peppers, fine chop, Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 6
Calories: 330.7
Dietary: Gluten-free
Description
This Creole sauce features Tomatoes, crushed(16oz, Chile peppers, fine chop, Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 can Tomatoes,crushed(16oz)
  • 3 Hot Chile peppers,fine chop
  • 1 cup Onion,minced
  • 1/3 cup White vinegar
  • 1/2 teaspoon Hot pepper sauce
  • 1 pn Sugar
Directions
  1. 1
    Salt to taste 1.
  2. 2
    Combine all ingredients in saucepan; bring to a boil.
  3. 3
    Reduce heat; cover and simmer 30 minutes; stirring often to prevent sticking.
  4. 4
    Refrigerate.
  5. 5
    Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches

Nutrition Facts

Servings 6

Amount Per Serving
Calories 330.7kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 27.1mg2%
Total Carbohydrate 82.6g28%
Dietary Fiber 21.0g84%
Sugars 32.1g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cajun, chile, chop, creole, hot, onion,minced, pepper, peppers,fine, sauce, simmering, sugar, title, tomatoes,crushed16oz, torrido, vegan, vinegar, white
Read it online: https://www.chefs-mate.com/recipe/creole-sauce-torrido/