Creole Seafood Seasoning

This Creole main features Oregano, Salt, Salt, Garlic, granulated. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Creole

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 158.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Creole main features Oregano, Salt, Salt, Garlic, granulated. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Oregano
1/3 cup Salt
1 tablespoon Salt
1/4 cup Garlic, granulated
1/4 cup Pepper, black
2 tablespoon Thyme
1/3 cup Paprika
1 tablespoon Paprika
3 tablespoon Onion, granulated

Directions

1
Combine all of the ingredients and mix thoroughly.
2
Pour the mixture into a large glass jar for storage.
3
This seasoning can be kept indefinitely.
4
: Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans

Nutrition Facts

Servings 2

Amount Per Serving
Calories 158.9kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 92652.1mg3861%
Total Carbohydrate 35.4g12%
Dietary Fiber 16.6g67%
Sugars 3.4g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, chefs, creole, garlic, granulated, great, main, onion, oregano, paprika, pepper, salt, seafood, seasoning, thyme, title, vegan

Read it online: https://www.chefs-mate.com/recipe/creole-seafood-seasoning-great-chefs/

Chefs Mate

Creole Seafood Seasoning – Great Chefs

Nutrition Facts