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Creole Seasoning

Creole Seasoning recipe image
This Creole main features Oregano, Salt, Garlic, see note, Fresh ground black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 1
Calories: 177.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Creole main features Oregano, Salt, Garlic, see note, Fresh ground black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Oregano
  • 1/8 cup Salt
  • 5 Cloves Garlic, (see note)
  • 1/4 cup Fresh ground black pepper
  • 1/3 cup Cayenne pepper
  • 2 tablespoon Thyme
  • 1/3 cup Paprika
Directions
  1. 1
    Combine all the ingredients and stir to mix thoroughly. Pour into a large glass jar

Nutrition Facts

Servings 1

Amount Per Serving
Calories 177.3kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 29276.0mg1220%
Total Carbohydrate 41.4g14%
Dietary Fiber 19.9g80%
Sugars 3.0g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cajun, cayenne, creole, fresh, garlic, ground, main, note, oregano, paprika, pepper, salt, seasoning, see, thyme, title, vegan
Read it online: https://www.chefs-mate.com/recipe/creole-seasoning/