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Creole Shrimp

Creole Shrimp recipe image
This Creole main features Oz.) Tomato Puree 1/4 teaspoon Salt, Water 1/3 teaspoon Pepper, White Vinegar 2 tablespoon Orange Juice Concentrate, Worcestershire Sauce Thawed, Hot Sauce 3 Packets Equal. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 35.3
Dietary: Gluten-free
Description
This Creole main features Oz.) Tomato Puree 1/4 teaspoon Salt, Water 1/3 teaspoon Pepper, White Vinegar 2 tablespoon Orange Juice Concentrate, Worcestershire Sauce Thawed, Hot Sauce 3 Packets Equal. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cans (15 Oz.) Tomato Puree
  • 1/4 teaspoons Salt
  • 1/2 cups Water
  • 1/3 teaspoons Pepper
  • 3 tablespoons White Vinegar
  • 2 tablespoons Orange Juice Concentrate
  • 3 tablespoons Worcestershire Sauce Thawed
  • 1/2 teaspoons Hot Sauce 3 Packets Equal
  • 1/2 teaspoons Garlic Powder
  • 12 oz Cooked Shrimp
  • 1 tablespoons Mustard
Directions
  1. 1
    In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly Bring To Boil, Stirring Occasionally. Remove From Heat. Stir in Equal. Add Shrimp To Sauce And Serve. Serve Over Rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 35.3kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 849.7mg36%
Total Carbohydrate 6.2g3%
Dietary Fiber 1.5g6%
Sugars 3.2g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, concentrate, cooked, creole, equal, fish, garlic, hot, juice, main, mustard, orange, packets, pepper, powder, puree, salt, sauce, shrimp, tablespoon
Read it online: https://www.chefs-mate.com/recipe/creole-shrimp/