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Creole Spiced Shrimp With Old Fashioned Remoulade

Creole Spiced Shrimp With Old Fashioned Remoulade recipe image
This Creole main features Lemons, halved, Water, Leaves, Salt. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 319.5
Dietary: Gluten-free
Description
This Creole main features Lemons, halved, Water, Leaves, Salt. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Lemons, halved
  • 4 quart Water
  • 4 Bay Leaves
  • 3 teaspoon Salt
  • 1/2 teaspoon Cayenne
  • 2 tablespoon Zatarain's Concentrated Crab
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 319.5kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.3g7%
Cholesterol 5.3mg2%
Sodium 14663.8mg611%
Total Carbohydrate 75.0g25%
Dietary Fiber 26.0g104%
Sugars 0.0g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cayenne, concentrated, crab, creole, fashioned, halved, leaves, lemons, main, remoulade, salt, shrimp, spiced, title, water, with, zatarains
Read it online: https://www.chefs-mate.com/recipe/creole-spiced-shrimp-with-old-fashioned-remoulade/