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Creole Spoon Bread

Creole Spoon Bread recipe image
This Creole Spoon Bread is a Southern classic that feels like a warm hug on a plate. Unlike traditional breads, this dish is more akin to a savory cornmeal souffl&# 195;© or custard, boasting a tender, jiggly texture that holds its shape just enough to be scooped with a spoon. The base is enriched with whole milk and eggs, creating a light and airy crumb. It is studded with tender cooked shrimp, fresh parsley, and sweet green bell peppers, offering a delightful contrast of textures. The subtle heat from the pepper sauce adds a gentle kick, while the accompanying thick, savory tomato-based gravy brings it all together. Perfect as a side dish for Friday night fish fries or a hearty addition to any Creole-inspired dinner, this recipe brings authentic, home-style comfort to your table.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 292.8
Description
This Creole Spoon Bread is a Southern classic that feels like a warm hug on a plate. Unlike traditional breads, this dish is more akin to a savory cornmeal souffl&# 195;© or custard, boasting a tender, jiggly texture that holds its shape just enough to be scooped with a spoon. The base is enriched with whole milk and eggs, creating a light and airy crumb. It is studded with tender cooked shrimp, fresh parsley, and sweet green bell peppers, offering a delightful contrast of textures. The subtle heat from the pepper sauce adds a gentle kick, while the accompanying thick, savory tomato-based gravy brings it all together. Perfect as a side dish for Friday night fish fries or a hearty addition to any Creole-inspired dinner, this recipe brings authentic, home-style comfort to your table.
Ingredients
  • 3 cup Milk
  • 1 cup Cornmeal, enriched self
Directions
  1. 1
    Preheat your oven to 375°F (190°C). Grease a 2-quart baking dish generously with butter or oil.
  2. 2
    In a large saucepan, heat 1 1/4 cups of milk over medium heat until it is almost simmering.
  3. 3
    Gradually stir in the cornmeal, ensuring there are no lumps, and cook until the mixture thickens.
  4. 4
    Stir in the chopped shrimp, green bell pepper, fresh parsley, onion, vegetable shortening, and hot pepper sauce.
  5. 5
    Bring the mixture to a boil, stirring constantly, and cook for one minute longer.
  6. 6
    Remove the saucepan from heat and allow the cornmeal mixture to cool slightly so it doesn't cook the eggs.
  7. 7
    Gently stir the beaten egg yolks into the cooled cornmeal mixture until fully incorporated.
  8. 8
    In a clean bowl, beat the egg whites until stiff peaks form, being careful not to overbeat until dry.
  9. 9
    Carefully fold the beaten egg whites into the cornmeal mixture using a spatula, maintaining as much air as possible.
  10. 10
    Pour the batter into the prepared baking dish and bake for 45 to 50 minutes, or until the top is golden brown and set.
  11. 11
    While the spoon bread bakes, prepare the gravy by melting butter in a saucepan over medium heat.
  12. 12
    Whisk in the flour and cook for one minute to create a roux.
  13. 13
    Gradually add the remaining 1 3/4 cups of milk, stirring constantly until the sauce thickens and smooths out.
  14. 14
    Stir in the catsup and Worcestershire sauce, then simmer for two minutes to meld the flavors.
  15. 15
    Serve the warm spoon bread immediately, topped generously with the hot tomato gravy.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 292.8kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.8g9%
Cholesterol 3.6mg2%
Sodium 81.6mg4%
Total Carbohydrate 54.0g18%
Dietary Fiber 4.4g18%
Sugars 10.4g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: creole, spoon bread, cornmeal, shrimp, southern, custard, gravy, comfort food, side dish, baking, eggs, bell pepper, parsley, tomato sauce, family dinner, traditional, homemade, savory, fluffy
Read it online: https://www.chefs-mate.com/recipe/creole-spoon-bread/