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Creole Tomato Bread

Creole Tomato Bread:::gwhp32 A recipe image
This Creole bread features Yeast, Better for Bread flour, Gluten, Garlic salt, Chili powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 704.7
Dietary: Vegetarian
Description
This Creole bread features Yeast, Better for Bread flour, Gluten, Garlic salt, Chili powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Yeast
  • 2 3/4 cup Better for Bread flour
  • 2 tablespoon Gluten
  • 1 1/4 teaspoon Garlic salt
  • 1 teaspoon Chili powder
  • 1 teaspoon Paprika
  • 1/8 teaspoon Baking soda
  • 1/8 teaspoon Cayenne pepper
  • 1/2 cup Mushrooms;fresh/sliced
  • 1/4 cup Celery;finely chopped
  • 1/4 cup Red bell pepper;finely chopped
  • 2 tablespoon Pimentos;drained/diced
  • 1 tablespoon Minced onion;dried
  • 1/2 cup Tomato soup;canned + 1 tablespoon
  • 1 ea Egg
  • 1 tablespoon Vegetable oil
  • 2 teaspoon Molasses
  • 2/3 cup V-8 veg. juice; heated
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Better for Bread flour, Garlic salt and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 704.7kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 1.6g8%
Cholesterol 93.2mg32%
Sodium 73.8mg4%
Total Carbohydrate 133.8g45%
Dietary Fiber 6.2g25%
Sugars 5.5g
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, better, bread, breadgwhp32, cayenne, celeryfinely, chili, chopped, creole, egg, flour, garlic, gluten, heated, juice, minced, molasses, mushroomsfreshsliced, oil
Read it online: https://www.chefs-mate.com/recipe/creole-tomato-breadgwhp32-a/